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Anhil’s coffee was hot, dark, full-flavored, perfect chasing the equally well-turned donut: golden brown, dense without being leaden, not too sweet.

— A.M. Homes

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A place for coffee lovers

  • Cookie Policy
  • Credits
  • Join the experiment
  • Places
  • Privacy Policy
  • Submit your Coffee Pict
  • FotoGrafia Macello IV – Pics of Tomorrow
  • The Experiment
  • Calendar
  • Fotoleggendo 2009
  • Coffeelovers
  • Press release

Coffee Quote

Anhil’s coffee was hot, dark, full-flavored, perfect chasing the equally well-turned donut: golden brown, dense without being leaden, not too sweet.

— A.M. Homes

Search a coffee

Info

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  • Cookie Policy
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Cafè Marocchino

Cafè Marocchino

Cafè Marocchino

Cafè Marocchino, an italian coffee recipe that adds cocoa powder to an espresso and hot milk.

Yummy!

  • Post date
    February 8, 2014
  • Posted by
    spaganini
Previous post: Caffè 281 – Collezione 2013 Next post: Having a coffee on a rainy Sunday

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